Terrines & Pâtés, as the name suggest, is a tremendous variety of Terrines and Pâtés: some would also suggest an incredible assortment of Meat Pies!
Every now and then you will discover new recipes, flavors and textures that will evoke the element of surprise.
Terrines & Pâtés suggest different types and tastier sausages, Rosettes de Lyon and other delicatessen (some certified organic) that will have your taste papilla dance for more.
Here’s some examples we’re preparing for you:
Boneless stuffed Goose, chestnuts and truffles
Roast Turkey stuffed with mushrooms and cognac
Roast Turkey stuffed with foie gras
Roast Turkey stuffed with griottines
Goose foie gras
Truffled Goose foie gras
Duck foie gras Mousse
Goose foie gras Mousse
Marinated Lamb Shoulder Brochette
Tomato and Basil Chicken
Duck Magret marinated
Veal Émincé with mushrooms
Pork Meatballs and Veal Catalan
Roasted Suckling Pig
Veal Kidneys à la moutarde
Duck à l’orange
Crusty Peking Duck
Dried Prunes Rabbit
Guinea fowl with cepes
Cabbage Cooked Partridge...