Terrines & Pâtés, as the name suggest, is a tremendous variety of Terrines and Pâtés: some would also suggest an incredible assortment of Meat Pies!

Every now and then you will discover new recipes, flavors and textures that will evoke the element of surprise.

Terrines & Pâtés suggest different types and tastier sausages, Rosettes de Lyon and other delicatessen (some certified organic) that will have your taste papilla dance for more.

Here’s some examples we’re preparing for you:

Maple Ham
Golden Ham
Duck Magret
Boneless stuffed Goose, chestnuts and truffles    
Guinea Fowl
Roast Turkey stuffed with mushrooms and cognac
Roast Turkey stuffed with foie gras
Roast Turkey stuffed with griottines
Fig Tatin
Goose foie gras
Truffled Goose foie gras
Duck foie gras Mousse
Goose foie gras Mousse

Marinated Lamb Shoulder Brochette
Marinated Leg
Lemon Chicken
Tomato and Basil Chicken
Cajun Chicken
Cornouaille marinated
Duck Magret marinated
Veal Émincé with mushrooms
Pork Meatballs and Veal Catalan
Bœuf Wellington
Roasted Suckling Pig
Veal Marengo
Veal Blanquette
Veal Kidneys à la moutarde
Osso bucco
Cabbage Quail
Duck à l’orange
Crusty Peking Duck
Crusted Salmon
Rabbit Stew
Dried Prunes Rabbit
Meat Sauce
Guinea fowl with cepes
Cabbage Cooked Partridge...